Chef Darnell Gregg has created a menu of dishes using the finest seasonal products. Taking inspiration from around the world and using incredible local products, all dishes are prepared on site every day, and paired with ingredients so good they really speak for themselves.
All our menus (lunch, dinner & brunch) are made with selected products. We try our best to source locally.
Field Cucumber Gazpacho$12
Field Cucumber Gazpacho, Yogurt, Pickled Prawn Relish